Garlic Crispy Roasted Wing Root
1.
Prepare ingredients, wash chicken wings and roots
2.
Make two cuts on both sides of the chicken wing root to make it easier to taste
3.
Slice ginger, chop garlic into fine pieces, shred green onion
4.
Add light soy sauce, oyster sauce, cooking wine, marinade, green onion, ginger and garlic to the roots of chicken wings and knead thoroughly
5.
Cover and marinate for 20 minutes to taste
6.
Take out the scallion and ginger from the marinated wing roots. First coat it with a layer of starch evenly
7.
Dip a layer of whole egg liquid
8.
Finally roll a layer of bread crumbs
9.
The processed chicken wing roots are placed on the empty frying basket, and a piece of tin foil is placed in the frying basket for easy cleaning
10.
Choose air frying in the oven, put it in the middle of the oven, and bake at 180 degrees for 20 minutes until the wing roots are golden and mature.
11.
It tastes better with tomato sauce and salad dressing
Tips:
1. Chicken wing roots must be marinated in advance to taste, if time permits, the marinating time can be extended
2. The temperature and time of the oven are not the only ones, adjust the temperature and time appropriately according to the home oven
