1. Heat the pot, add vegetable oil, beat in the eggs, light yellow on both sides, and serve
2. Stir red pepper and green garlic over medium heat for 1 minute
3. Add eggs, shovel into small pieces with a spatula, continue to stir fry on low heat
4. Add salt, stir fry for 1 minute over medium heat
5. Served and ready to eat
Tips:1. When frying the eggs, use low heat, otherwise it will burn easily;
2. After adding salt, stir fry quickly to make it easier to taste.
