Garlic Eggplant
by Go with the flow ^o^
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Remove the stalks of the eggplant and wash it well
2. Put it in a steamer, turn to a low heat after the high heat is boiled, and steam until you can easily insert chopsticks
3. Press garlic into garlic paste, add appropriate amount of salt, monosodium glutamate and mix thoroughly
4. Let the steamed eggplant cool, cut it from the middle, spread the garlic evenly on it, put it in the refrigerator overnight, and eat it the next day.
Tips:Eggplant and garlic have anti-cancer and anti-cancer effects, as well as sterilization and disinfection. Regular eating is good for health
