Garlic Fried Chicken Wings

Garlic Fried Chicken Wings

1. Wash the chicken wings and poke small holes with a fork. The more the better, add light soy sauce, cooking wine, garlic frying powder (you can replace with garlic), anise aniseed fragrant leaves, etc. and marinate. The longer the better, I marinated it all afternoon .

2. Beat an egg, beat well, take a small bowl, add cornstarch, dip the chicken wings in the egg mixture, and then dip the cornstarch, I will dip it once, if you like to eat kfc-like crispy skin, I will dip it again.

3. Put the oil in the pot, heat it up, add the chicken wings when the chopsticks are bubbling, use a low fire, keep turning and fry, and remove it when the skin is slightly yellow.

4. Heat the oil on a high fire until it smokes, add the chicken wings and re-fry. This step can ensure that the chicken wings are crispy on the outside and tender on the inside and do not absorb oil, because the chicken wings will spit oil during a high fire. Fry for a while, remove and serve.

5. My dinner. Isn't it tempting? . Hehe. If you like my food, you want to collect it and support me. thank you all. I will continue to work hard.

Tips:

1. The marinating time should be extended as much as possible, and it can be kept in the refrigerator overnight. Write as much as possible when marinating and cutting, because it is not necessarily absorbed.

2. It must be re-exploded, otherwise the oil is unhealthy.