Garlic Kelp Seedlings

Garlic Kelp Seedlings

by Huang Huang Ai Delicacy (From Sina Weibo.)

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

We in Rongcheng in Weihai are rich in kelp. In order to better grow kelp in the coming year, we will go to the sea to harvest kelp seedlings at intervals in winter. The price of kelp seedlings is very cheap, you can buy 1 catty for only 5 cents. Kelp seedlings are low in calories and full of colloids, minerals, and trace elements. They absorb many trace elements from the ocean, which can provide the repair and construction of body tissues. The biggest advantage is that kelp buds are low in calories. As a midnight snack, you don’t have to worry about getting fat. It is very suitable for women who love beauty. Moreover, the large amount of gum in the kelp buds is an indispensable element for anti-aging, and the skin's elasticity and smoothness rely on it. Especially suitable for ladies who love beauty, the more you eat, the younger you are! The kelp seedlings, minced garlic and the spicy oil of @仲景食品, taste a little sour in the spicy, especially appetizing. It is really enjoyable to eat such a nutritious cold dish in a heated house in winter!

Ingredients

Garlic Kelp Seedlings

1. Don't wash the kelp seedlings, put them in the pot

Garlic Kelp Seedlings recipe

2. Blanch water, blanch well

Garlic Kelp Seedlings recipe

3. Wash after cooking

Garlic Kelp Seedlings recipe

4. Squeeze clean water and cut into sections

Garlic Kelp Seedlings recipe

5. Put the green onion into the kelp seedlings

Garlic Kelp Seedlings recipe

6. Add minced garlic

Garlic Kelp Seedlings recipe

7. A pinch of dried chili

Garlic Kelp Seedlings recipe

8. Put in salt

Garlic Kelp Seedlings recipe

9. A little sugar

Garlic Kelp Seedlings recipe

10. Add oyster sauce

Garlic Kelp Seedlings recipe

11. A little rice vinegar

Garlic Kelp Seedlings recipe

12. A little spicy oil

Garlic Kelp Seedlings recipe

13. Stir well

Garlic Kelp Seedlings recipe

14. Can enjoy it

Garlic Kelp Seedlings recipe

Tips:

1. In order to improve the freshness of white sugar, adding spicy oil can remove the fishy kelp and increase its fragrance, making the taste more delicious.
2. Minced garlic is the soul of this dish. Put garlic in cold dishes, sterilize the box, and taste great!

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