Garlic Kelp Seedlings
1.
Don't wash the kelp seedlings, put them in the pot
2.
Blanch water, blanch well
3.
Wash after cooking
4.
Squeeze clean water and cut into sections
5.
Put the green onion into the kelp seedlings
6.
Add minced garlic
7.
A pinch of dried chili
8.
Put in salt
9.
A little sugar
10.
Add oyster sauce
11.
A little rice vinegar
12.
A little spicy oil
13.
Stir well
14.
Can enjoy it
Tips:
1. In order to improve the freshness of white sugar, adding spicy oil can remove the fishy kelp and increase its fragrance, making the taste more delicious.
2. Minced garlic is the soul of this dish. Put garlic in cold dishes, sterilize the box, and taste great!