Casserole Bacon Stewed Miscellaneous
1.
2.
3.
Homemade bacon
4.
The bacon is cleaned and cut into chunks, and Shanghai Green is cleaned and sucked for later use.
5.
Coprinus comatus and shiitake mushrooms are cleaned and set aside
6.
Kelp seedlings, lotus root, clean and set aside
7.
Put the oil in the casserole and stir-fry the bacon and spring onions when the oil temperature rises.
8.
Add a spoonful of pepper powder
9.
Then add an appropriate amount of water.
10.
Put the diced lotus root
11.
Then add the shiitake mushrooms,
12.
Then add the coprinus
13.
Add a little salt and simmer over medium heat,
14.
Simmer for about ten minutes, add the kelp seedlings
15.
Cover the casserole and cook on low heat for about 20 minutes
16.
Then enter the washed Shanghai Green.
17.
The vegetables are cooked and put in the right amount of chicken essence
18.
Add pepper to turn off the heat.
19.
Fresh and overflowing, very delicious and delicious
Tips:
Sui Sui Nian: I like to put the ingredients at will. The casserole is made by combining clay and sand at high temperature. The advantage of the casserole is that it requires low heat and slow work, has good airtightness, easy tasting, good internal circulation, good heat preservation, and the resulting soup is extremely delicious. Can withstand a long time of simmering, it needs to be simmered on a low heat to make the soup rich and delicious, maintain the original flavor, and not lose nutrients.
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