Garlic Lobster Sauce with Chrysanthemum

Garlic Lobster Sauce with Chrysanthemum

1. Chrysanthemum chrysanthemum, clean and cut into sections

2. Bring water to a boil in a pot, and blanch chrysanthemum chrysanthemum (about 1 minute)

3. Put the blanched chrysanthemum chrysanthemum in cold water to cool

4. Take out the chrysanthemum chrysanthemum from the cold water, dry the water, mince the garlic and set aside

5. Pour an appropriate amount of oil into the pan, pour the tempeh and stir fry until fragrant

6. Pour chrysanthemum chrysanthemum in the pot and stir fry for a while

7. Add oyster sauce and stir fry evenly

8. Turn off the heat, add the minced garlic and stir evenly, then it can be out of the pan

9. Simple and delicious