Garlic Mixed with Meat
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chinese cabbage removes the old gang and leaves only the tender core.
2. Oblique blades of Chinese cabbage into large pieces.
3. Cut the meat into slices.
4. After blanching the cabbage, let it cool and drain, and serve with the cut meat.
5. Add coriander, garlic mash, vinegar, spicy oil, sesame oil, salt, and mix well when eating.
