Garlic Moss Beef Shutters
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The beef louver is blanched in boiling water and set aside.
2. Heat up the pan, pour in an appropriate amount of olive oil, and stir-fry the cut garlic moss over high heat.
3. Add a little light soy sauce, sugar, and salt.
4. Add the blanched beef shutters and stir fry together.
5. After sautéing, add a little chicken essence, pepper, and glutinous rice flour, then turn off the heat and serve.
