Garlic Octopus
by Ender
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the hairtail and cut into sections;
2. Peel garlic and chop into puree;
3. Put the octopus, garlic, salt, wine in the plate, then pour in water, and soak the octopus for 2 hours;
4. The hairtail is drained and coated with starch;
5. Pour raw peanuts and burn them until they are eighty mature;
6. Add the octopus and fry it until golden brown on both sides. Finally, add the garlic to deep fry and sprinkle on the octopus.
