Garlic Oyster Sauce Cauliflower
1.
Wash the cauliflower and break into small flowers.
2.
Blanch Xiao Duo's cauliflower. The blanched cauliflower is directly taken into cold water and rinsed, and then the water is controlled dry.
3.
Add oil to the pan and sauté the chopped garlic.
4.
Add the blanched cauliflower and stir fry.
5.
Add oyster sauce and stir fry evenly.
6.
Add chicken essence to taste.
Tips:
The blanched cauliflower should be rinsed in cold water and the water must be controlled dry to avoid the soup and affect the taste