Name: Garlic Oysters
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 16 Oyster; 1 piece garlic; 1 piece Red chili; 1 piece green pepper; 10g ginger; 10g Green onion leaves; 20g Soy sauce; 5g Oyster sauce; 3g Chicken Essence; a little Sugar

Garlic Oysters

by Purple forget-me-not gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The seafood I am going to talk about today is fresher than crabs and comparable in nutrition to abalone. The price is only one-tenth of that of abalone. It is best eaten in winter. Everyone might have guessed it, yes, it is a sea oyster, belonging to the oyster family, commonly known as "oyster", we call it sea oyster here.
From the beginning of winter to before Qingming, sea oysters are the most plump and taste the best at this time. It is the most suitable season to eat sea oysters. Why do I say it is fresher than crabs, because it is rich in glycine and a sugar substance called liver glycogen. It is the source of delicious sea oysters, which crabs do not have. It is also a high-protein, low-fat, easily digested and nutritious seafood. It can help restore physical strength when consumed by pregnant women, while it can nourish the kidney when consumed by men. Its nutritional value is comparable to abalone.
Its price is very cheap, one only costs 6 cents, and the cheapest abalone costs 6 yuan, so I said its price is one-tenth of that of abalone. I am sure you will like such a nutritious seafood at such a cheap price.
Let’s share a recipe for sea oysters, the delicious and easy-to-make garlic sea oysters, I hope everyone likes them! "

Garlic Oysters

1. Use a brush to clean the shell of the oyster, and then clean it. Put an appropriate amount of water in the steamer, put the oyster on the steamer, and steam the oyster on high heat for 10 minutes until the oyster opens.

2. Clean the green peppers and red peppers, chop them into fine pieces, peel off the ginger and garlic, wash and mince, chopped green onions, chopped green onions, and put them on the plate for use.

3. Put an appropriate amount of oil in a hot pan, heat to 60% heat, add ginger and minced garlic and saute until fragrant, then add green and red peppers and stir-fry until broken.

4. Add 20 grams of light soy sauce, 5 grams of oyster sauce, 3 grams of chicken essence, a little sugar, and cook until bubbling, then put in a bowl and set aside.

5. The oysters are steamed, and each of them is like this.

6. Break the oyster shells to one side, leaving the spoon-shaped shells on the side, and place them neatly into the plate one by one.

7. Pour the fried garlic sauce evenly on the sea oysters with a spoon, and pour every sea oyster.

8. Put a little green onion on each sea oyster, and the delicious garlic sea oyster is ready.

9. It is very delicious when it is eaten. It is slightly spicy in the freshness, and it is very enjoyable.

10. too delicious.

11. One more piece

Tips:
1. The shell of sea oysters should be cleaned with a brush and then steamed. After the steaming is complete, they cannot be brushed.
2. Don't add salt when frying the garlic sauce, adding light soy sauce is salty enough.
3. For babies who don't eat chili, just don't add chili.