Garlic Parsley
1.
Prepare the required ingredients
2.
Minced garlic
3.
Put oil in the pot and heat until it smokes
4.
Pour the garlic and fry until it turns yellow
5.
Pour in the washed vegetable moss and stir-fry until evenly
6.
Add a small amount of water to prevent the vegetable leaves from mashing off and make the vegetable moss mature quickly
7.
Add salt, stir fry and turn off the heat evenly
8.
Finished picture appreciation
9.
Finished picture appreciation