1. Take garlic sprouts
2. minced
3. Flour, yeast, water, and mix well. Ferment for 25 minutes.
4. Minced meat, scallion, ginger, oil, egg, salt, stir well. Into stuffing.
5. After the noodles are fermented, they will be sticky, and the flour will be used as a base. Roll into a thin bun and put it in the stuffing and wrap. Pressed into small cakes
6. Add oil to the baking pan, and put in the cakes when it's hot. Out of the pot
Tips:The noodles must be fermented and soft, so that the outside is green and the inside is tender. The garlic sprouts are cut and eaten now.
