1. Wash the elbows and tie them firmly with string.
2. Pepper, aniseed, cinnamon, salt
3. Boil the water in a pressure cooker, put it in the elbow, and remove the foam.
4. Add pepper, aniseed, cinnamon, and 1 teaspoon of salt.
5. The pressure cooker is timed for 30 minutes.
6. At this time, you can mix the ingredients, put soy sauce, vinegar, and sesame oil in a bowl.
7. Stir the dipping ingredients into a paste and set aside.
8. You can also deep-fry some chili oil, put some sesame seeds and seeds in the chili oil.
9. Heat the oil and pour it on the chilies, stir to avoid frying.
10. Toss the prawn skins with garlic mash, which is also a relief of side dishes.
11. After preparing the dipping ingredients, the elbows are also out of the pot, sliced and placed on a plate.
12. Pour your favorite seasoning on the elbows.
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