1. To treat the pumpkin seedlings, tear off the hair on the pole and fold it into small sections, soak in water for half an hour
2. Boil half a pot of water. After the water is boiled, pour in the melon seedlings and blanch for one minute.
3. Start the pot to burn the oil, the amount of oil is slightly more than that of other vegetables, because the melon seedlings are fluffy. After the oil is hot, pour in the minced garlic, stir fry and pour in the pumpkin seedlings and stir-fry quickly, add salt chicken essence and sugar, and stir-fry for a few more times to get out of the pot.
4. Finished dish
Tips:Chopped garlic is more troublesome when handling melon seedlings. Be patient, you can use a knife to help
