1. Slice the ham; peel the preserved eggs; peel the garlic cloves.
2. Tear off the old tendons of the pumpkin seedlings and pick small sections.
3. Heat the pan and let off the oil, and saute the garlic cloves until fragrant.
4. Put 3 bowls of water in a pot and bring to a boil and add the broth essence.
5. Add pumpkin seedlings and cook until 8 mature.
6. Put the pumpkin seedlings and cook until 8 mature, then put the ham sausage and the preserved eggs broken into small pieces into the pot.
7. Cook for a while and add pepper and salt.
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