1. 2 tomatoes, chopped
2. Pour into the juicer
3. Pour some flour into tomato juice and noodles
4. Will face for a few minutes
5. Knead the dough again, grease the panel and roll out the dough and cover with plastic wrap
6. Wash and blanch pumpkin seedlings
7. Cut the blanched pumpkin seedlings into sections for later use
8. Roll out the noodle strips, the color of the noodles when the kitchen light is too strong has changed a bit
9. Below the water in the pot
10. Put the noodle soup and noodles in a bowl, put the cut pumpkin seedlings, sprinkle a little salt, and eat with side dishes
