Cold Pumpkin Seedlings

Name: Cold Pumpkin Seedlings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pumpkin seedlings; 3 cloves garlic; 1 tbsp Soy sauce; 1 tbsp Rice vinegar; 2 tbsp Homemade cold oil; Some salt; Some Chili oil; a little Chicken noodles

by Baby Mom's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Here is a refreshing cold dish. If I don’t say the above dish, you definitely don’t know what it is.
It is a pumpkin seedling! You can’t usually buy this stuff. Recently, Bao Ma got up early to exercise and then went to the morning market for a stroll. No, I went early, I ran into pumpkin seedlings. By the way

I also bought pumpkin flowers. I have to toss two delicacies for good ingredients. Today I will serve a cold pumpkin seedling!
In fact, this is the first time I have eaten this pumpkin seedlings. I grew up in the rural areas of Inner Mongolia and grew pumpkins at home. In summer, pumpkin seedlings were covered in front and back of the house. I really don’t know for so many years.

It can be eaten. It used to be used to feed pigs. It’s a pity now that I think about it. This food is so good. After eating it, my family members are full of praise. It is crispy and tender, especially I used homemade cold sauce.

Oil, the taste will last a long time after eating!

Ingredients

1 piece Pumpkin Seedlings
3 cloves Garlic
1 tbsp Soy Sauce
1 tbsp Rice Vinegar
2 tbsp Homemade Cold Oil
Some Salt
Some Chili Oil
a little Chicken Noodles

Cold Pumpkin Seedlings

1. A handful of pumpkin seedlings, only pumpkin seedlings are used here, I will make other pumpkin flowers on the side

2. Pumpkin seedlings tear off the skin from the stem

3. Soak in water

4. Bring water to a boil in a small pot, add a few drops of vegetable oil and a little salt to blanch water, the pumpkin seedlings treated in this way are beautiful in color

5. Too cold in the cold water basin

6. Remove and remove the water slightly, cut into sections

7. Prepare the cold oil, this step should be prepared in the first step, and then use it after it is cold. I always boil a large bottle and take it as I use it. Production method: add green onion, ginger, garlic, pepper, star anise, cumin in vegetable oil, simmer on low heat, remove the dark yellow ingredients, and the rest is the cold sauce, all-match cold dishes, add it to any dish that is delicious . (If you don’t understand this step, look back at my previous article for a detailed approach)

8. Garlic pat, chopped minced garlic

9. Put the pumpkin seedlings into a pot, put minced garlic, add 2 tablespoons of cold oil, rice vinegar, light soy sauce, salt, chicken powder

10. Add some chili oil according to personal taste and mix well before serving. The finished product is crispy and tender, with a slightly spicy aroma, which is very delicious