Garlic Purslane

Name: Garlic Purslane
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g purslane; 30g Cooking oil; 3g salt; 20g Soy sauce; 20g Vinegar; 5 cloves garlic; a little chopped green onion; 3g Chicken Bouillon Powder; 10g Fuel consumption; a little sesame oil

by Used to

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Taste of childhood

Garlic Purslane

1. Purslane choose to wash

2. Put water in a pot and bring to a boil. Put in the washed purslane, blanch it for about forty seconds, remove it, and cool it with cold water.

3. Set the pot on the fire, add cooking oil, add the chopped green onion after the oil is hot, as shown in the picture above, consume the chopped green onion into a paste. After consumption, let cool

4. Pour garlic into garlic paste, pour it into a basin, add vinegar, light soy sauce, chicken essence, salt, oil, paste green onion, sesame oil, and make a juice