Garlic Purslane
by Used to
Favorite
Difficulty
Easy
Time
30m
Serving
2
Taste of childhood
1. Purslane choose to wash
2. Put water in a pot and bring to a boil. Put in the washed purslane, blanch it for about forty seconds, remove it, and cool it with cold water.
3. Set the pot on the fire, add cooking oil, add the chopped green onion after the oil is hot, as shown in the picture above, consume the chopped green onion into a paste. After consumption, let cool
4. Pour garlic into garlic paste, pour it into a basin, add vinegar, light soy sauce, chicken essence, salt, oil, paste green onion, sesame oil, and make a juice
5. Pour in the blanched purslane and mix well.
6. A plate of mashed garlic purslane is ready.
