1. The garlic is fragrant.
2. The ingredients are ready.
3. The stalks and leaves are separated, and the stalks are peeled and the leaves are selected to be eaten as index finger-long segments.
4. Crush the garlic, add more if you like garlic.
5. Stir-fried vegetables with lard and meat oil, so that the greens that are fried in this way have a shiny color and a good taste.
6. Add garlic and stir fragrant.
7. Add vegetable stems.
8. Add red pepper.
9. Add salt.
10. Add vegetable leaves and mix well.
11. Add an appropriate amount of boiling water and cook for 2 minutes.
12. The garlic is fragrant, slightly spicy, and has a different taste.
Tips:1. The stalks and leaves should be separated, and the stalks should be peeled.
2. Don't put salt behind the salt when cooking the stalks😊
3. Adding boiling water can shorten the frying time.
