Stir-fried Red Cabbage Moss with Matsutake

Name: Stir-fried Red Cabbage Moss with Matsutake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Matsutake; 350g Red cabbage moss; 10g garlic; 10g chili; 15g Salad oil; 3g salt; 10g liqueur; 10g Oyster sauce; 1g pepper

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Stir-fried red cabbage moss with matsutake, do you think this vegetarian dish is a bit high-grade? Before the emperor could eat red cabbage moss, but now it’s different. You and I can buy it. Red cabbage moss is rich in nutrients, including calcium, , Iron, carotene, vitamins and other ingredients, of which vitamins are higher than Chinese cabbage and other vegetables; red cabbage moss tastes crispy and tender, can be fried, cold...Fresh and tender matsutake with red cabbage moss fried together, fresh and delicious , Just put some minced garlic and chili peppers are already very delicious. People who need to lose weight are strongly urged to eat like this. It can help you eliminate fat and detox.

Ingredients

Stir-fried Red Cabbage Moss with Matsutake

1. Fresh red cabbage moss, fresh matsutake, clean up the mud in advance, mince garlic and pepper

Stir-fried Red Cabbage Moss with Matsutake recipe

2. Wash the red cabbage moss and cut into sections. Fresh matsutake mushrooms are sliced. If the size is small, don’t cut it.

3. Take a wok, add the salad oil and heat up, then add the minced garlic and chili and stir fry to get the flavor

4. Stir the sliced fresh matsutake mushroom over high heat for a while. You can also fry the matsutake mushroom on both sides to make it more fragrant.