Hot and Sour Red Cabbage Moss

Name: Hot and Sour Red Cabbage Moss
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 550g Red cabbage moss; 10g garlic; 3 pcs Dried chili; 10g lard; 10ml Cooking oil; 3g Refined salt; 5ml White vinegar

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Fresh red cabbage can be stir-fried, stir-fried in vinegar, or spicy and spicy. Its color is green with purple, its taste is fresh and refreshing, of course it is very happy to be a Hubei maiden; going home every winter, it is almost a must-eat dish for meals. Now that the logistics are developed and convenient, the food owners in the southern region have also begun to sell it, but the price is slightly more expensive. No, I went to the vegetable market today and found red cabbage moss in front of a stall. It was sold for 5 yuan a handful, which is only about half a catty. It is still relatively fresh and easy to understand. , I picked two to go home. I pinch, wash, and stir-fry the hot and sour. The whole family is rushing to eat it. It's more delicious than meat.
Speaking of stir-fried red cabbage moss, the action must be fast, the fire must be strong, the pan will be out two or three minutes after the pan is cooked, otherwise the crispy taste will be lost, how about it, let's take a look at its specific methods ~

Ingredients

Hot and Sour Red Cabbage Moss

1. Preparation of main raw materials.

2. Chop garlic and dried chili for later use.

3. Remove the old tendons of red cabbage moss, soak in light salt water for 10 minutes, then pinch a small section, wash and drain.

4. Add lard and edible oil to the wok, add garlic and dried chilies, and let the aroma come out.

5. Under the red cabbage moss.

6. Stir it over high heat and add refined salt when the red cabbage is broken.

7. Stir-fry and pour white vinegar along the side of the pan.

8. Stir fry a few more times, and get out of the pot quickly.

Tips:
1: To avoid pesticide residues, soak in light salt water for about 10 minutes.
2: When stir-frying, remember to stir-fry quickly, just do it in one go.