Stir-fried Red Cabbage Moss

Name: Stir-fried Red Cabbage Moss
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Red cabbage moss; 2 cloves garlic; A small amount Vegetable oil; Some salt; 1 spoon Fuel consumption

by zimo

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

During the New Year, it is indispensable to cook some big fish and meat on the table, but if you eat too much, everyone will feel too greasy and high in calories. At this time, a plate of stir-fried red cabbage moss is definitely a dish on the New Year’s Eve dinner table! The nutritional value of red cabbage moss cannot be underestimated. It is said that "100 vegetables are not as good as cabbage". This February cabbage moss is rich in calcium, phosphorus, iron, carotene, vitamin C and other nutrients, and the ratio of multiple vitamins is large. Chinese cabbage and Chinese cabbage are both high. Don't hurry up and fry it!

Ingredients

200g Red Cabbage Moss
2 cloves Garlic
A small amount Vegetable Oil
Some Salt
1 spoon Fuel Consumption

Stir-fried Red Cabbage Moss

1. Wash the red cabbage moss

2. Peel off the old root skin

3. Soak in water for about half an hour

4. Take out the water to control the dryness, slice it obliquely

5. Pour a small amount of oil into a large hot pot, turn off the heat and add minced garlic until fragrant.

6. Pour the red cabbage moss over high heat and stir fry

7. Stir-fry evenly and add salt

8. Add a teaspoon of lard and stir fry until the oil melts

9. Pour a spoonful of fuel consumption and stir fry evenly

10. A simple and quick dish! Delicious and nutritious

Tips:
1: The red cabbage moss is suitable for high-fire stir-fry, so try to slice it diagonally to make it easier to cook and easier to taste.\n2: Add a spoonful of lard and stir fry together, the red cabbage moss is softer and more fragrant