Garlic Red Cabbage Moss
1.
A handful of red cabbage moss
2.
Separate the stalks from the leaves, then peel off the old skin of the stalks, and then remove the sections
3.
Minced garlic and set aside
4.
Add oil to the wok, heat up and add garlic until fragrant
5.
Pour in the vegetable segments and stir fry until the vegetable segments are cooked through
6.
Finally, add salt and chicken essence and stir well.