Garlic Roche Shrimp

Name: Garlic Roche Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Roche Shrimp; Some garlic; Some ginger; Some Rice wine; Some Chives

by Ming Cuiyan

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The Mid-Autumn Festival is coming soon. The Garlic Roche Shrimp launched today is a delicacy for the Mid-Autumn Festival. The protein-rich shrimp is added with disease-preventing and anti-cancer garlic. It is delicious and nutritious, and the operation is relatively simple and time-consuming. You may wish to try it. Oh. "

Ingredients

500g Roche Shrimp
Some Garlic
Some Ginger
Some Rice Wine
Some Chives

Garlic Roche Shrimp

1. Cut the shrimp with the prepared ingredients and wash the shrimp gun, press the garlic into a puree, and chop the ginger.

2. Add garlic and ginger to the oil in the pot and stir fry until it is fragrant

3. Add shrimp and stir fry

4. Stir-fry the shrimp until the stool is red, then add the cooking wine

5. Put in the right amount of water and salt to boil on high heat, turn to low heat and cook for about 10 minutes

6. Add the chopped green onion when starting the pot

7. Loading

8. Finished product

9. Finished product

Tips:
The focus of this shrimp production is garlic paste. It is recommended to add more garlic paste, so that the umami flavor of the shrimp and the rich garlic paste will be mixed together.