Salt Grilled Fresh Prawns

Name: Salt Grilled Fresh Prawns
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 5 Roche Shrimp; 3g ginger; 3g shallot; 3g Perilla; 3g parsley; 1 bowl Coarse Sea Salt; 15g liqueur; 1g black pepper powder

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

This can be said to be a very primitive and simple way to eat, but it can completely retain the original taste of the shrimp, and the sweetness of the shrimp will not be lost. If there is no oven, you can use a rice cooker, a casserole, or a wok. It is a holiday appointment. When friends go to barbecue, you can wrap shrimp and salt in tin foil, and grill them on charcoal fire. This is also one of the ways; eat shrimp by yourself, otherwise you will lose the fun of eating, hahaha...you know.

Ingredients

Salt Grilled Fresh Prawns

1. Prepare all the ingredients, choose Roche shrimp, of course, to be fresh and lively.

2. Cut off the beard of Roche shrimp, put it in a bowl, mix with wine, black pepper powder, coriander, ginger, basil, and green onions for 10 minutes

3. Use a piece of paper to absorb the moisture of the marinated shrimp, and insert a bamboo stick, set aside

4. Take a piece of tin foil and put a layer of coarse sea salt

5. Preheat the oven to 190 degrees, put the coriander, ginger, perilla, and green onions of the marinated shrimp on top of the salt, put tin foil in the baking tray, and bake for 1 minute