Garlic Roche Shrimp

by Mu Zibing

4.6 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

This plate of prawns is full of garlic aroma, salty and fresh taste, full of taste, and good for wine. "

Ingredients

500g Roche Shrimp
50g Garlic Cloves
20g Oil

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3g Salt

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100g Cooking Wine

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20g Soy Sauce

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20g Sugar

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30g Ginger

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5g Vinegar

Garlic Roche Shrimp

1. Cut off the prawn silk and legs

2. The cut shrimp, rinse well, drain the water and set aside

3. Wash the garlic cloves and cut into froth

4. Wash the ginger and cut into froth

5. Hot pan to get oil

6. Add ginger and garlic froth

7. Stir the ginger and minced garlic until fragrant

8. Pour the Roche prawns

9. Stir fry the shrimp and garlic ginger evenly

10. The shrimp is red, pour the cooking wine

11. Sprinkle salt

12. Put sugar in

13. Pour soy sauce

14. Put in light soy sauce

15. Put in vinegar

16. Once again, stir-fry the Roche prawns evenly to blend the sauce

17. After the soup thickens, turn off the heat and serve

18. Served, ready to eat

Tips:
Kitchen mates who don’t like the taste of garlic and ginger can reduce the dosage as appropriate.

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