1. Cut off the prawn silk and legs
2. The cut shrimp, rinse well, drain the water and set aside
3. Wash the garlic cloves and cut into froth
4. Wash the ginger and cut into froth
5. Hot pan to get oil
6. Add ginger and garlic froth
7. Stir the ginger and minced garlic until fragrant
8. Pour the Roche prawns
9. Stir fry the shrimp and garlic ginger evenly
10. The shrimp is red, pour the cooking wine
11. Sprinkle salt
12. Put sugar in
13. Pour soy sauce
14. Put in light soy sauce
15. Put in vinegar
16. Once again, stir-fry the Roche prawns evenly to blend the sauce
17. After the soup thickens, turn off the heat and serve
18. Served, ready to eat
Tips:Kitchen mates who don’t like the taste of garlic and ginger can reduce the dosage as appropriate.
