Paella: Spain’s Enthusiasm is Enough to Warm You Up All Winter

Name: Paella: Spain’s Enthusiasm is Enough to Warm You Up All Winter
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Roche Shrimp; 500g mussels; 2 pieces Squid; 250g clams; 250g Spanish rice; 1 piece lemon; 1 piece Red Bell Pepper; 1 pinch Saffron; 500g Broth; 2g salt; 50g olive oil

by Daogrs

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A rainy day in midwinter will always make people miss summer especially,
The scorching sun always seems extra warm when I think of this weather.
Speaking of the hottest summers than Spain,
It's so hot and colorful,
There are free-spirited Spaniards.

Although we can’t just take a trip to Spain,
Let's not let time fly to the summer in Spain,
But we can cook hot paella,
Let it resist the howling cold wind for us.

The earliest Paella only had vegetables and meat but no seafood.
After a long period of development, it finally became what we see today.
All kinds of seafood spread over the surface of Spanish rice,
Full of the taste of sea water, plus lemon,
There is a refreshing feeling of summer swimming.
Saffron is the soul of this delicious dish,
Not only gives Paella a warm golden color,
There is also an unspeakable aroma and taste.

Have a bite of paella,
Let you fall in love with Spain from your taste buds. "

Paella: Spain’s Enthusiasm is Enough to Warm You Up All Winter

1. Clean the squid, remove the internal organs, and cut into small pieces.

Paella: Spain’s Enthusiasm is Enough to Warm You Up All Winter recipe

2. Cut the red bell pepper into small pieces.

3. Put Spanish rice in a wok and stir-fry for a while.

4. Add the squid pieces and red pepper pieces and continue to stir fry.

5. Add 500 grams of broth, saffron, and sea salt.

6. Continue to stir fry until the rice feels a little sticky.

7. Pour the ingredients in the wok into the Spanish baking pan.

8. Drizzle some olive oil on top of the washed clams.

9. Put on the mussels.

10. Place shrimp in the middle.

11. Preheat the steaming oven, select the top and bottom grill function, 200°C.

12. Put the baking pan into the lower level of the oven and bake at 200°C for 30 minutes.

13. After roasting, take it out, cut the lemon into small pieces and place it on the paella.

14. Finished picture

15. Saffron: It is native to southern Europe and has a strong unique aroma and bitter taste. It is often used in cooking and food in the Mediterranean region, France, and the United Kingdom. After being introduced to China, it became a precious medicinal material for promoting blood circulation and removing blood stasis.

Tips:
1. You can choose the kind of seafood you like.
2. The roasting time is increased or decreased according to the amount of rice and ingredients.