Spicy Roche Shrimp
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Shrimp should be cut off and washed.
2. Wash the ginger onion, garlic, pepper, and chili, and drain the water.
3. Put the right amount of salt in the pot and then add ginger, spring onion, pepper and other seasonings to stir fry to get a fragrant flavor.
4. Add shrimp and stir fry.
5. Stir-fry until the shrimp changes color, then add cooking wine, vinegar, light soy sauce, dark soy sauce, sugar and stir fry.
6. Add appropriate amount of water to a boil and cook for 7 to 8 minutes.
7. Sprinkle with chopped green onion and turn off the heat.
8. The finished product is loaded onto the plate.
