Garlic Salmon
1.
Cut the salmon into thick slices
2.
Chopped garlic and ginger
3.
Add garlic mash in a frying pan until fragrant
4.
Add salmon fillet
5.
Turn over and fry again after one side is golden
6.
Golden yellow on both sides
7.
Add the sauce and appropriate amount of water
8.
Sprinkle the chives in one minute to start the pan
Tips:
Hot food is better