Garlic Salmon

by Luyao 20082008

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Frozen salmon is more suitable for picking up and using it again. If it is sliced directly, it is not too hygienic.

Garlic Salmon

1. Cut the salmon into thick slices

2. Chopped garlic and ginger

3. Add garlic mash in a frying pan until fragrant

4. Add salmon fillet

5. Turn over and fry again after one side is golden

6. Golden yellow on both sides

7. Add the sauce and appropriate amount of water

8. Sprinkle the chives in one minute to start the pan

Tips:

Hot food is better

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