Garlic Salmon

Garlic Salmon

by Luyao 20082008

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Frozen salmon is more suitable for picking up and using it again. If it is sliced directly, it is not too hygienic.

Ingredients

Garlic Salmon

1. Cut the salmon into thick slices

Garlic Salmon recipe

2. Chopped garlic and ginger

Garlic Salmon recipe

3. Add garlic mash in a frying pan until fragrant

Garlic Salmon recipe

4. Add salmon fillet

Garlic Salmon recipe

5. Turn over and fry again after one side is golden

Garlic Salmon recipe

6. Golden yellow on both sides

Garlic Salmon recipe

7. Add the sauce and appropriate amount of water

Garlic Salmon recipe

8. Sprinkle the chives in one minute to start the pan

Garlic Salmon recipe

Tips:

Hot food is better

Comments

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