Garlic Sausage
by maowo88
Favorite
Difficulty
Normal
Time
1h
Serving
2
Fat intestines, a delicious home-cooked dish"
1. Remove the garlic, cut the fatty intestines into sections and wash them.
2. Soak the fatty intestines with white wine cooking wine and pepper for 20 minutes.
3. Fat intestines blanched.
4. Add ginger and garlic to the pot over medium heat, stir up the aroma and discard.
5. Fry sugar color with rock sugar in the pot.
6. Stir-fry the lower fat intestines, stir-fry the light soy sauce, dark soy sauce, white vinegar and cooking wine evenly, add the remaining garlic.
7. Add boiling water to the pot and simmer slowly over medium-low heat.
8. After boiling until the water is low, collect the juice on high heat, wait for the juice to dry up, and put it on the pan.
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