Garlic Scallops
by Yushi Beibei
Favorite
Difficulty
Normal
Time
30m
Serving
2
Food should not only have color, aroma, and taste, but also have a good name. For example, the famous Lu cuisine braised large intestine is named "Nine-turn large intestine", and Jinan's famous scallion oil cake is named "Youxuan". Known as "Steamed Sea Fresh", the dishes immediately become more elegant and interesting. Steamed scallops with oil-guzzling vermicelli. Let's name it "fuel-consuming silver scallop" and put a beautiful POS, which is really good.
Scallops are a popular seafood. Shellfish contains a kind of Delta 7-cholesterol and 24-methylene cholesterol that can lower serum cholesterol. They have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating the excretion of cholesterol. , Thereby lowering cholesterol in the body, their effect is stronger than the commonly used cholesterol-lowering drugs sitosterol. People often have a refreshing and pleasant sensation after eating shellfish, which is of great benefit to relieve some of the annoying symptoms. Scallops are very suitable for people with high cholesterol, high blood fat constitution and people with goiter, bronchitis, stomach disease and other diseases. Shellfish are cold in nature, so those with deficiency of the spleen and stomach should not eat more shellfish, which is rich in flavor. Don't add MSG or add salt when cooking, so as to avoid the loss of flavor. Not suitable for consumption. Steamed fish with soy sauce can improve the freshness and fuel consumption can make the vermicelli more flavorful. "
Scallops are a popular seafood. Shellfish contains a kind of Delta 7-cholesterol and 24-methylene cholesterol that can lower serum cholesterol. They have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating the excretion of cholesterol. , Thereby lowering cholesterol in the body, their effect is stronger than the commonly used cholesterol-lowering drugs sitosterol. People often have a refreshing and pleasant sensation after eating shellfish, which is of great benefit to relieve some of the annoying symptoms. Scallops are very suitable for people with high cholesterol, high blood fat constitution and people with goiter, bronchitis, stomach disease and other diseases. Shellfish are cold in nature, so those with deficiency of the spleen and stomach should not eat more shellfish, which is rich in flavor. Don't add MSG or add salt when cooking, so as to avoid the loss of flavor. Not suitable for consumption. Steamed fish with soy sauce can improve the freshness and fuel consumption can make the vermicelli more flavorful. "
