Stir-fried Fresh Scallops with Green Chili

Name: Stir-fried Fresh Scallops with Green Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh scallops; 300g green pepper; 15g oil; 6g salt; 10g Soy sauce

by Gluttonous

4.9 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

2

The spicy taste of the green chili is not strong, and it is fried with fresh scallops to increase the umami taste of the green chili. This dish has the savory flavor of fresh scallops and the refreshing fragrance of green peppers. It is an appetizing home cooking. Green chili is used as the main ingredient, so you don't need to cook it in a hot pot. "

Ingredients

Stir-fried Fresh Scallops with Green Chili

1. Main and auxiliary ingredients: green pepper, fresh scallop

2. Wash the green chilies, remove the stems, and cut into pieces.

3. Wash fresh scallops and drain.

4. Heat oil and add green chilies.

5. Heat up and stir-fry repeatedly until the surface of the green chili is wrinkled.

6. Add fresh scallops.

7. Stir it evenly.

8. Add some light soy sauce.

9. Season with salt, cook in a little water, and simmer for a while.

10. Stir-fry evenly, then turn off the heat

11. Put it out of the pot and serve it on a plate.

Tips:
1. The green chilies must be fry until the surface is dehydrated to make it easier to taste.
2. You don't need to cook with chopped green onion.