Shrimp and Scallop Congee

Shrimp and Scallop Congee

by Yoha Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

In winter, I want to drink steaming seafood porridge to warm my stomach and body and add protein. A bowl of delicious seafood porridge. The bottom of the porridge must be hot enough. For long-boiled porridge, the rice water must be fused together. The seafood is put in the back and boiled together with the porridge. The umami taste will not fade. Add other condiments after the fragrant porridge. Some people like to put salt and other seasonings. I feel that any seasoning can be omitted. Seafood is enough.

Ingredients

Shrimp and Scallop Congee

1. Prepare the ingredients, defrost the white shrimp, fresh scallop scallops, prepare a little ginger to remove the fishy, the amount of seafood is arbitrary, more or less is fine.

Shrimp and Scallop Congee recipe

2. Wash the rice, soak it for 30 minutes in advance, put it in a saucepan, add water, the ratio of rice to water is 1:12, if you like to drink thicker porridge, you can put a little less water, the saucepan used by the editor is still this The peach blossom lamp that I have been using for a few days is very convenient.

Shrimp and Scallop Congee recipe

3. Select the porridge cooking function of the stew pot, just press the default time, and you don't need to watch the whole process.

Shrimp and Scallop Congee recipe

4. When cooking the porridge, treat the shrimp, wash the white shrimp and remove the shrimp thread, wash and chop the celery and set aside.

Shrimp and Scallop Congee recipe

5. When the porridge is 20 minutes away from the end, add the white shrimp, scallop rod, and ginger to continue cooking. The editor uses the mobile phone to set the time, and will remind it when the time is up, so that nothing will be delayed.

Shrimp and Scallop Congee recipe

6. After the cooking is over, sprinkle in the chopped celery. The editor does not add salt, and I feel that this porridge is very fresh. Whether or not to add salt is determined by personal preference.

Shrimp and Scallop Congee recipe

Tips:

Seafood porridge is to cook a pot of white porridge, then cook the porridge in a saucepan. The rice grains have fully bloomed and the rice water is basically fused together. Seafood can be put according to personal preference, you can use shrimp, clams, sea oyster meat, etc. If you use shelled seafood, be sure to scrub the shell of the seafood.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato