1. Take a cup of rice.
2. Wash it out, put it in a pressure cooker, and add clean water.
3. Choose white rice porridge.
4. Cooked white porridge.
5. Cut green onion leaves into circles and shred ginger.
6. Cut the radish into thin slices.
7. Fresh scallops, washed clean.
8. Boil hot water in the pot.
9. Put the scallops into the pot and put them in the pan, so that the scallops are full.
10. Cook for 2 minutes, stirring in the middle.
11. Pour out the boiling water.
12. Put white rice porridge, ginger and salt.
13. Put chicken essence.
14. Put pepper.
15. Stir well.
16. Add chopped green onion and sliced radish, stir, and the vegetables will change color.
17. Plate.
18. Finished product
19. Finished product
20. Finished product
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