by Gourmet wallpaper sender
Difficulty
Easy
Time
10m
Serving
2
1. Wash the scallops.
2. Add 1 gram of salt to warm water and soak the scallops for a while.
3. Steam the scallops in a rice cooker.
4. Turn off the pot for a while.
5. Pour the chili sauce into a bowl.
6. Put the scallops out, dip the scallops in the chili sauce and serve.
