Simple and Delicious-grilled Scallops with Fragrant Mashed Potatoes and Cheese

Name: Simple and Delicious-grilled Scallops with Fragrant Mashed Potatoes and Cheese
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Fresh scallops; 1 potato; 10g Mozzarella cheese; 2g salt; 2g Black pepper; 5g Salad dressing; 5g olive oil; 3g Chives

by yoyo little lady

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Grilled scallops are home-made seafood that everyone likes. It is delicious and has a variety of methods. After eating grilled scallops with mashed potatoes and cheese in a restaurant, I lingered about its deliciousness, so I studied the method at home.
Scallops are just like this, the simplest and most delicious fairy, in fact, without any fine processing, simple and delicious! "

Ingredients

Simple and Delicious-grilled Scallops with Fragrant Mashed Potatoes and Cheese

1. Marinate fresh scallops in cooking wine for 10 minutes. (After returning home, first use a brush to clean the surface of the scallops to wash away impurities such as sand. Remove the viscera of the scallops, that is, the dark mass, the gills and the edges, leaving only the round meat in the middle. And the crescent-shaped yellow, in fact, except for the black mass, other parts can be eaten, but if you are more careful, only the shellfish and yellow are left. Use a sharp knife to cut off the cylindrical shellfish along the shell wall and wash it. The mud is ready for use.) This is what it looks like after it's cleaned up.