Garlic Sea Vegetables

Name: Garlic Sea Vegetables
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Seaweed; 1 tablespoon sesame oil; Some garlic; 1 tablespoon salt

by Seeking a dream one ZbDu

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Haizhibao organic sea vegetables come from the deep sea ten miles away and grow naturally. The mouth is tender and nutritious, especially delicious. This small sea vegetable has emerald green color, fresh and tender mouth, crisp and refreshing, nutritious and delicious. I have eaten it for many years, and I recommend it to everyone, from supermarkets and online. "

Ingredients

200g Seaweed
1 tablespoon Sesame Oil
Some Garlic
1 tablespoon Salt

Garlic Sea Vegetables

1. Haizhibao, organic sea vegetables.

2. Haizhibao organic seaweed is about 200 grams.

3. Soak in cold water for about 2 or 3 hours.

4. It looks like after soaking for about 3 hours.

5. Roll up and shred.

6. Blanch the water, pinch it with your finger, and then it will be blanched.

7. Put it in cold water immediately.

8. Cut some garlic paste.

9. Grab two handfuls of seaweed to dry, add garlic, add 1 tablespoon of sesame oil, and 1 tablespoon of salt to stir. Put the rest in food bags in the refrigerator.