1. Remove the thick stems of cabbage, tear it into pieces by hand, rinse with light salt water, and drain for later use
2. Sliced dried fragrant, sliced ham, and cut garlic into small cubes
3. Some oil under the hot pan
4. Pour the cabbage and stir fry over high heat
5. Until the leaves shrink and become soft, drain them for later use
6. Leave oil on the bottom of the pot, pour in dried chilies and sauté
7. Pour in fragrant dried and ham, stir fry for 1 minute on high heat
8. Pour the cabbage, add pepper powder, oyster sauce, steamed fish soy sauce and balsamic vinegar
9. Stir evenly over high heat, pour in the minced garlic at the end
10. Stir fry a few times quickly, add salt and chicken powder to taste, turn off the heat immediately
11. Serve and drizzle a little sesame oil
12. Finished picture
Tips:1. Do not fry the dried chilies when they are fragrant.
2. Stir fry the whole process, the speed should be fast.
3. Put the minced garlic before it starts to make sure that the garlic has a strong fragrance.
