Garlic Shredded Cabbage

Name: Garlic Shredded Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g cabbage; 4 slices Fried dried tofu; 1 Ham sausage; 1/2 head garlic; Some Dried chili; 1/2 spoon pepper powder; 1 tablespoon Oyster sauce; 1/2 spoon Steamed Fish Soy Sauce; 1/2 spoon Balsamic vinegar

by Feng Xue Zui Ting Quan

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Garlic shredded cabbage is a frequent visitor at my table. It is refreshing and served with rice. Add some fragrant dried and ham to stir-fry and taste richer. "

Ingredients

350g Cabbage
4 slices Fried Dried Tofu
1 Ham Sausage
1/2 head Garlic

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Some Dried Chili
1/2 spoon Pepper Powder
1 tablespoon Oyster Sauce

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1/2 spoon Steamed Fish Soy Sauce
1/2 spoon Balsamic Vinegar

Garlic Shredded Cabbage

1. Remove the thick stems of cabbage, tear it into pieces by hand, rinse with light salt water, and drain for later use

2. Sliced dried fragrant, sliced ham, and cut garlic into small cubes

3. Some oil under the hot pan

4. Pour the cabbage and stir fry over high heat

5. Until the leaves shrink and become soft, drain them for later use

6. Leave oil on the bottom of the pot, pour in dried chilies and sauté

7. Pour in fragrant dried and ham, stir fry for 1 minute on high heat

8. Pour the cabbage, add pepper powder, oyster sauce, steamed fish soy sauce and balsamic vinegar

9. Stir evenly over high heat, pour in the minced garlic at the end

10. Stir fry a few times quickly, add salt and chicken powder to taste, turn off the heat immediately

11. Serve and drizzle a little sesame oil

12. Finished picture

Tips:
1. Do not fry the dried chilies when they are fragrant.

2. Stir fry the whole process, the speed should be fast.

3. Put the minced garlic before it starts to make sure that the garlic has a strong fragrance.