1. Wash the pork belly with skin and clean the hair on it. Pot of cold water. Add water and cooking wine. Green onion leaves, ginger slices and peppercorns. Cook without covering the pot. Boil until half cooked, cool and set aside.
2. After cooling completely, cut into thin slices.
3. Put a little oil in the pot and turn on a small fire. Pork slices under cold oil. Put the tempeh and stir fry evenly.
4. After the aroma is fryed, we turn to the high heat and stir-fry the meat slightly curled, keeping a little oil in it, the oil is too dry and not tasty. Add Pixian bean paste. And sweet noodle sauce.
5. Put the green onions and garlic sprouts on the dough. (The garlic sprouts can be blanched slightly.)
6. Drizzle a little soy sauce along the side of the pot. This dough fully absorbs the oil in the meat, so this dish is not too oily.
7. Put some MSG, stir evenly, and it will come out of the pan.
Tips:When we cook pork belly, we need to add ginger, onion, ginger and pepper. Put it in and let it fully absorb the taste to taste delicious.
