Garlic Steamed Big Bone
by Chen Yu
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The big bones are marinated with salt and rice wine overnight. They can be stored in the refrigerator at night and taken out in the morning.
2. garlic.
3. Chop garlic into minced pieces, add soy sauce, pepper, chicken essence, and oil to mix into sauce.
4. Pour evenly on the big bones and put in an electric pressure cooker.
5. Activate the "Bean/Tendon" button for a longer time to make the big flesh soft and fragrant.
6. Finished product. Steamed big bones, whether meat or soup, are particularly fragrant with rice.
