Garlic Sweet Potato Leaves-detoxification and Health Care
1.
Choose dishes and wash
2.
Bring water to a boil, drip a few drops of oil
3.
Boil the potato leaves in the pot, turn them green, pick them up, and let them pass in cold water, so that the vegetables will be green when they are fried
4.
Heat in a pan, add oil, and sauté garlic until fragrant
5.
Put the blanched potato leaves in, add salt, stir fry for a few times, and you'll be ready to serve
Tips:
After the meal, a bottle of Mai Kangmei honey wolfberry tomato juice, beauty and health preservation