Tomato Lump Soup

by Li Xiaobin

4.6 (1)

Favorite

9

Difficulty

Normal

Time

30m

Serving

3

The choice when you have no appetite. It is also very friendly to patients with stomach problems. After eating, it feels good.

Ingredients

1 piece Tomato
70g Flour

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2 pieces Shallots
30g Sweet Potato Leaves
2 tablespoons Rapeseed Oil
1 spoon Salt

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1 piece Egg

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1 tablespoon Sesame Oil

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Tomato Lump Soup

1. Peel and cut tomatoes

2. Wash the shallots and sweet potato leaves and cut into sections

3. Add flour little by little with water and stir to form dough

4. Heat oil in a pot, add chopped green onion and stir fragrant

5. After the aroma is released, add the tomato cubes and stir-fry for the juice

6. Add appropriate amount of water to boil

7. After the water is boiled, add the dough and stir evenly

8. Add sweet potato leaves and stir well and add salt

9. Then beat in the eggs and quickly scatter them, turn off the heat when you can see the eggs

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