Tomato Lump Soup

Tomato Lump Soup

by Li Xiaobin

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The choice when you have no appetite. It is also very friendly to patients with stomach problems. After eating, it feels good.

Ingredients

Tomato Lump Soup

1. Peel and cut tomatoes

Tomato Lump Soup recipe

2. Wash the shallots and sweet potato leaves and cut into sections

Tomato Lump Soup recipe

3. Add flour little by little with water and stir to form dough

Tomato Lump Soup recipe

4. Heat oil in a pot, add chopped green onion and stir fragrant

Tomato Lump Soup recipe

5. After the aroma is released, add the tomato cubes and stir-fry for the juice

Tomato Lump Soup recipe

6. Add appropriate amount of water to boil

Tomato Lump Soup recipe

7. After the water is boiled, add the dough and stir evenly

Tomato Lump Soup recipe

8. Add sweet potato leaves and stir well and add salt

Tomato Lump Soup recipe

9. Then beat in the eggs and quickly scatter them, turn off the heat when you can see the eggs

Tomato Lump Soup recipe

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