Stir-fried Sweet Potato Leaves
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Prepare the minced garlic, separate the stems and leaves of the sweet potato leaves, and cut into small pieces
2. Pour the oil in the pot, pour the chopped green onions, and burst into flames
3. Pour the sweet potato leaf stem
4. Pour in sweet potato leaves, pour in salt, chicken powder, stir fry evenly
