Quick Potato Leaf Soup
by Double Ying
Favorite
Difficulty
Easy
Time
15m
Serving
2
Homemade quick soup, just as delicious!
1. Handle vegetables and meat well. Pick the leaves of vegetables and wash them. Slice the meat, set aside the fat, and marinate the lean meat with seasoning.
2. Stir-fry the fatty meat over a low heat until slightly golden, and add the garlic. Add about 750ml of water and bring to a boil.
3. Put the potato leaves into the water after boiling
4. Add the lean meat when the vegetables are soft. As shown in the picture, it is spread on the vegetable surface. Boil on medium heat for 5 minutes. Turn off the heat and add 6 grams of salt! ok
