1. For the sesame sauce sweet potato leaves, I will make some sesame sauce first, and fry the sesame seeds.
2. Put in the cooking cup
3. Wringed into powder
4. Add appropriate amount of sesame oil or other odorless vegetable oil
5. Wring again into tahini
6. Just pour it into a clean bottle
7. Wash the sweet potato leaves and prepare the sesame sauce
8. Boil water in a pot and add some oil
9. Add a spoonful of salt
10. When the water is boiled, cut off the rod and put it in the pot and cook for 3 minutes
11. Add the leaves and cook for 1 and a half minutes
12. Remove and cool for later use
13. Scoop an appropriate amount of sesame paste into a bowl and add steamed fish soy sauce
14. Add a little sesame oil
15. Add a little salt and some warm water and stir clockwise
16. Stir until the color turns white into a thin batter
17. Drain the sweet potato leaves and serve on a plate
18. Pour the stir-fried sesame paste, the sesame paste mixed with vegetables made by yourself is very fragrant
19. I like chili with some chili oil to taste better
