1. Pick and wash sweet potato leaves.
2. After the oil in the nonstick pan is hot, add the eggs.
3. Stir-fry over medium and small heat and shovel into small pieces.
4. In a separate pot, add the chopped green onion after the oil is hot.
5. Add 1 teaspoon of shrimp paste and stir fry.
6. Add sweet potato leaves and stir fry.
7. Stir-fry until sweet potato leaves are broken, add egg and stir-fry well.
Tips:The shrimp paste is very salty, so there is no need to add salt.
