Sweet Potato Leaf Egg Pancake

Name: Sweet Potato Leaf Egg Pancake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small handful Sweet potato leaves; 200g Flour; 15g corn starch; 1 Shallots; 2g Five spice powder; 1g Chicken noodles; 3g salt; 1 piece egg; Some Cooking oil

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In the countryside, sweet potato leaves were used as pig feed to feed livestock. In recent years, people's lives have improved, coupled with the popularization of health care knowledge, only to serve it as a treasure on the dining table. Sweet potato leaves are rich in mucus protein. Regular consumption can enhance the body's immune function, delay aging, lower blood sugar, prevent arteriosclerosis, and protect eyesight. Therefore, sweet potato leaves are a good food material, and it is also known as the "Queen of Vegetables". It is used to make cakes. It tastes soft and nutritious. It has a natural fragrance under careful chewing. Unfortunately, many people don't understand.

Ingredients

1 small handful Sweet Potato Leaves
200g Flour
15g Corn Starch
1 Shallots
2g Five Spice Powder
1g Chicken Noodles
3g Salt
1 piece Egg
Some Cooking Oil

Sweet Potato Leaf Egg Pancake

1. Prepare the ingredients, put the flour in a large bowl, add salt, cornstarch, five-spice powder, chicken powder, and washed and chopped green onions. Add a small amount of cornstarch to mix, the pancakes will taste more dry and will not absorb oil;

2. Wash the sweet potato seedlings, boil a small amount of water in the pot, put the sweet potato seedlings in the pot, boil for a while, pick up the water and squeeze it out, and then chop;

3. Put the chopped sweet potato sprouts into the flour and knock into an egg at the same time;

4. Add a small amount of water, stir the flour into a thick batter, pull it up with chopsticks, the batter can be wrapped on the chopsticks, and can drip into the basin smoothly;

5. Pour a small amount of cooking oil into the pan. When the oil temperature rises, use a spoon to scoop up the batter and pour it into the pan. A spoonful of batter is just fry a vegetable pancake. When the first pancake is solidified on all sides, then pour into the second pancake. Spoon the batter, and so on, turn it over in time, my 30-inch pan can fry 3 cakes at the same time;

6. Fry on one side and then turn it over, fry until browned on both sides, scoop it up and eat the whole.

Tips:
Tips for food:

1. Not only pancakes like sweet potato leaves, but other vegetables can be made with this method. It is nutritious and has a dry taste. It is very convenient as a staple food or a snack.

2. The pancakes with a small amount of corn starch mixed in the flour, the vegetable biscuits fried out are cool and not oily, and there is a little burnt and crisp aroma on the sides, which is especially delicious.
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