1. Add oil to the pan and saute the shallots and garlic.
2. Add the cleaned Tianqi and stir fry evenly.
3. Add a little salt to taste.
4. A healthy vegetable is just fine.
5. Finished picture.
6. Finished picture.
Tips:Stir-fry fast in high fire, lock in nutrition, no need to re-spond, and the true colors appear.
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